Marrinated bluecrab mix, avocado top with seared salmon, eel sauce, ponzu, chilli oil, yuzu, ikura and green onions..
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Spicy tuna roll top with fired calamari, eel sauce, spicy mayo and spicy sauce, masago and green onions with tempura flakes
Marrinated bluecrab mix, avocado top with salmon, tuna, shrimp, avocado, eel sauce, goma sauce, sriracha, masago, green oinions, and flake