Marrinated bluecrab mix, avocado top with salmon, tuna, shrimp, avocado, eel sauce, goma sauce, sriracha, masago, green oinions, and flake.
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Galic butter sauteed spinach roll with seared yellowtail top with jalapeno, ponzu, yuzu it, and masago
Marrinated bluecrab mix, avocado top with seared salmon, eel sauce, ponzu, chilli oil, yuzu, ikura and green onions.